MIDDLE SCHOOL LINE 2 MENU
LUVERNE PUBLIC SCHOOL DISTRICT 2184
April 30th - May 30th

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

              Nutrients Avg              

30

HOT DOG ON A BUN
BAKED BEANS
APPLES,Fresh
CARROT STICKS
KETCHUP
MILK 1% LOWFAT

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1

BEEF BURRITO
CHEESE SAUCE
CHILI SAUCE
COOKED CARROTS
PEACHES
MILK 1% LOWFAT

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2

CHICKEN FAJITA SALAD
FRUIT,FRESH ASSORTED
CHEDDAR CHEESE SHREDDED
FRESH VEGGIES
FRUIT COCKTAIL
BREAD STICK 51 % WHOLE WHEAT
COTTAGE CHEESE
YOGURT
SALSA
Ranch Dip
MILK 1% LOWFAT

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3

BBQ CHICKEN PIECES
BAKED BEANS
WHOLE GRAIN DONNER ROLL
BANANAS
BROCCOLI,raw
MILK 1% LOWFAT

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4

CHEESEBURGER ON A BUN
CORN
PEARS
CUCUMBER,RAW
KETCHUP
PICKLES
RAISINS
MILK 1% LOWFAT

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Calories 639
Cholesterol 53 mg
Sodium 529 mg
Dietary Fiber 9.29 g
Iron 4.78 mg
Calcium 537.72 mg
Vitamin A 3184 IU
Vitamin C 27.60 mg
Sugars 29.17 g 18.3%
Protein 31.21 g 19.5%
Carbohydrate 86.49 g 54.1%
Total Fat 20.50 g 28.9%
Saturated Fat 8.27 g 11.7%

7

CHEF SALAD
FRESH VEGGIES
FRUIT,FRESH ASSORTED
COTTAGE CHEESE
YOGURT
GRAPES,Fresh
Ranch Dip
RANCH DRESSING
TRAIL MIX
FRUIT COCKTAIL
MILK 1% LOWFAT

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8

CHICKEN PHILLY ON A BUN
BAKED BEANS
PEACHES
BROCCOLI,raw
TRAIL MIX
MILK 1% LOWFAT

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9

CHICKEN NUGGETS
BBQ SAUCE
MASHED POTATOES
ORANGES
CUCUMBER,RAW
CHICKEN GRAVY
MILK 1% LOWFAT

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10

DUNKERS
GREEN BEANS
PEARS
BROCCOLI,raw
TRAIL MIX
MILK 1% LOWFAT

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11

PIZZA WITH GROUND HAMBURGER
CORN
APPLES,Fresh
CARROT STICKS
RAISINS
MILK 1% LOWFAT

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Calories 630
Cholesterol 42 mg
Sodium 501 mg
Dietary Fiber 8.99 g
Iron 4.25 mg
Calcium 541.27 mg
Vitamin A 7101 IU
Vitamin C 54.20 mg
Sugars 29.67 g 18.8%
Protein 32.41 g 20.6%
Carbohydrate 87.34 g 55.4%
Total Fat 19.47 g 27.8%
Saturated Fat 5.78 g 8.3%

14

POPCORN CHICKEN BOWL
MASHED POTATOES
CORN
CELERY STICKS
PEARS
DINNER BUN
RAISINS
MILK 1% LOWFAT

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15

TERIYAKI CHICKEN
BROWN RICE
CUCUMBER,RAW
GREEN BEANS
PEACHES
TRAIL MIX
MILK 1% LOWFAT

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16

CHICKEN FAJITA SALAD
FRESH VEGGIES
FRUIT,FRESH ASSORTED
FRUIT COCKTAIL
COTTAGE CHEESE
YOGURT
CHEDDAR CHEESE SHREDDED
BREAD STICK 51 % WHOLE WHEAT
Ranch Dip
RANCH DRESSING
MILK 1% LOWFAT

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17

CHICKEN TAQUITA
SOUR CREAM
SALSA
CUCUMBER,RAW
BAKED BEANS
RAISINS
ORANGES
MILK 1% LOWFAT

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18

SUPER SUB
POTATO CHIPS
SALAD DRESSING LOW FAT
STRAWBERRY CUP
CARROT STICKS
CUCUMBER,RAW
COLESLAW
Ranch Dip
MILK 1% LOWFAT

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Calories 639
Cholesterol 47 mg
Sodium 548 mg
Dietary Fiber 8.72 g
Iron 3.80 mg
Calcium 489.90 mg
Vitamin A 3085 IU
Vitamin C 51.24 mg
Sugars 34.09 g 21.3%
Protein 27.46 g 17.2%
Carbohydrate 94.71 g 59.3%
Total Fat 18.59 g 26.2%
Saturated Fat 5.55 g 7.8%

21

COOKS CHOICE
BAKED BEANS
GRAPES,Fresh
BROCCOLI,raw
RAISINS
MILK 1% LOWFAT

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22

FISHWICH ON A BUN
AMERICAN CHEESE SLICE
COOKED CARROTS
APPLESAUCE
CUCUMBER,RAW
Ranch Dip
MILK 1% LOWFAT

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23

CHEESY TURKEY ON A BUN
CORN
CARROT STICKS
BROCCOLI,raw
FRUIT COCKTAIL
MILK 1% LOWFAT

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24

CHEESE PIZZA {H}
PEAS
CELERY STICKS
PEARS
MILK 1% LOWFAT

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25

COOKS CHOICE
PEACHES
FRESH VEGGIES
GREEN BEANS
CARROTS
MILK 1% LOWFAT

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Calories 513
Cholesterol 46 mg
Sodium 438 mg
Dietary Fiber 8.13 g
Iron 2.78 mg
Calcium 559.80 mg
Vitamin A 5062 IU
Vitamin C 29.32 mg
Sugars 21.54 g 16.8%
Protein 28.05 g 21.9%
Carbohydrate 74.62 g 58.2%
Total Fat 12.65 g 22.2%
Saturated Fat 5.84 g 10.3%

28

NO SCHOOL TODAY

29

COOKS CHOICE
CORN
FRUIT COCKTAIL
FRESH VEGGIES
MILK 1% LOWFAT

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30

NO LUNCH

 







 







Calories 266
Cholesterol 9 mg
Sodium 194 mg
Dietary Fiber 5.49 g
Iron 1.45 mg
Calcium 368.40 mg
Vitamin A 5092 IU
Vitamin C 36.84 mg
Sugars 16.86 g 25.3%
Protein 12.84 g 19.3%
Carbohydrate 50.72 g 76.1%
Total Fat 3.52 g 11.9%
Saturated Fat 1.79 g 6.0%


*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.