MIDDLE SCHOOL LINE 1 MENU
LUVERNE PUBLIC SCHOOL DISTRICT 2184
Feb 2nd - March 2nd

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

              Nutrients Avg              

 







 







 







 







2

HAM AND SWISS ON A CROISSANT
CORN
STRAWBERRY CUP
TRAIL MIX
CUCUMBER,RAW
MILK 1% LOWFAT

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Calories 606
Cholesterol 58 mg
Sodium 575 mg
Dietary Fiber 5.79 g
Iron 4.91 mg
Calcium 492.64 mg
Vitamin A 1395 IU
Vitamin C 58.99 mg
Sugars 40.66 g 26.9%
Protein 24.34 g 16.1%
Carbohydrate 92.50 g 61.1%
Total Fat 16.84 g 25.0%
Saturated Fat 9.06 g 13.5%

5

SCALLOPED POTATOES HS
WHEAT BREAD
PEANUT BUTTER
ORANGES
BROCCOLI,raw
PEACHES
TRAIL MIX
MILK 1% LOWFAT

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6

HOT DOG ON A BUN
FRENCH FRIES
KETCHUP
CARROT STICKS
PEACHES
RAISINS
MILK 1% LOWFAT

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7

GRILLED CHICKEN BREAST
HAMBURGER BUN
ROMAINE SHREDDED
BAKED BEANS
APPLESAUCE
MILK 1% LOWFAT

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8

CHILI
CRACKERS
TOASTED CHEESE ELEMENTARY
PEAS
APPLES,Fresh
CUCUMBER,RAW
MILK 1% LOWFAT

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9

GOULASH ELEMENTARY
WHEAT BREAD
PEANUT BUTTER
COOKED CARROTS
PEARS
CELERY STICKS
MILK 1% LOWFAT

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Calories 578
Cholesterol 45 mg
Sodium 439 mg
Dietary Fiber 10.31 g
Iron 4.44 mg
Calcium 316.22 mg
Vitamin A 5034 IU
Vitamin C 39.30 mg
Sugars 36.56 g 25.3%
Protein 25.43 g 17.6%
Carbohydrate 87.04 g 60.3%
Total Fat 16.69 g 26.0%
Saturated Fat 6.17 g 9.6%

12

TURKEY DELI SANDWICH
AMERICAN CHEESE SLICE
ROMAINE SHREDDED
GREEN BEANS
PEACHES
MILK 1% LOWFAT

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13

CHEESEBURGER ON A BUN
FRENCH FRIES
ORANGES
BROCCOLI,raw
KETCHUP
MILK 1% LOWFAT

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14

MACARONI AND CHEESE ELEMENTARY
COOKED CARROTS
WHEAT BREAD
BUTTER
YOGURT
CARROT STICKS
PEARS
MILK 1% LOWFAT

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15

HAM ON A BUN
BAKED BEANS
FRUIT COCKTAIL
CUCUMBER,RAW
RAISINS
MILK 1% LOWFAT

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16

CHEESE PIZZA {H}
APPLES,Fresh
CORN
CELERY STICKS
MILK 1% LOWFAT

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Calories 543
Cholesterol 52 mg
Sodium 344 mg
Dietary Fiber 8.20 g
Iron 5.32 mg
Calcium 423.20 mg
Vitamin A 5528 IU
Vitamin C 27.40 mg
Sugars 30.54 g 22.5%
Protein 25.86 g 19.0%
Carbohydrate 75.78 g 55.8%
Total Fat 16.87 g 28.0%
Saturated Fat 7.36 g 12.2%

19

NO SCHOOL TODAY

20

CORN DOG ELEMENTARY
KETCHUP
CORN
PEACHES
CARROT STICKS
RAISINS
MILK 1% LOWFAT

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21

SPAGHETTI AND MEAT SAUCE
GARLIC MEDALLION
GREEN BEANS
APPLES,Fresh
RAISINS
CUCUMBER,RAW
MILK 1% LOWFAT

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22

CHICKEN NOODLE SOUP
CRACKERS
TOASTED CHEESE
COOKED CARROTS
PEARS
CELERY STICKS
RAISINS
MILK 1% LOWFAT

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23

TOASTED CHEESE ELEMENTARY
FRENCH FRIES
KETCHUP
BANANAS
BROCCOLI,raw
Ranch Dip
MILK 1% LOWFAT

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Calories 513
Cholesterol 36 mg
Sodium 356 mg
Dietary Fiber 8.97 g
Iron 3.24 mg
Calcium 331.36 mg
Vitamin A 5030 IU
Vitamin C 18.01 mg
Sugars 45.12 g 35.2%
Protein 19.55 g 15.2%
Carbohydrate 89.75 g 70.0%
Total Fat 11.94 g 20.9%
Saturated Fat 5.37 g 9.4%

26

CHICKEN NUGGETS
MASHED POTATOES
CHICKEN GRAVY
PEARS
CARROT STICKS
DINNER BUN
BUTTER
Ranch Dip
MILK 1% LOWFAT

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27

TURKEY DELI WRAP ELEMENTARY
ROMAINE SHREDDED
BAKED BEANS
KETCHUP
APPLES,Fresh
MILK 1% LOWFAT

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28

LASAGNA ELEMENTARY
GARLIC MEDALLION
CORN
PEACHES
CELERY STICKS
TRAIL MIX
MILK 1% LOWFAT

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1

BBQ PORK SHREDDED
HAMBURGER BUN
COOKED CARROTS
FRUIT COCKTAIL
BROCCOLI,raw
RAISINS
MILK 1% LOWFAT

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2

TUNA CASSEROLE
PEAS
ORANGES
CUCUMBER,RAW
WHEAT BREAD
PEANUT BUTTER
MILK 1% LOWFAT

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Calories 542
Cholesterol 47 mg
Sodium 389 mg
Dietary Fiber 9.56 g
Iron 4.06 mg
Calcium 316.37 mg
Vitamin A 6140 IU
Vitamin C 33.81 mg
Sugars 33.14 g 24.5%
Protein 26.21 g 19.3%
Carbohydrate 82.29 g 60.8%
Total Fat 13.52 g 22.5%
Saturated Fat 4.74 g 7.9%


*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.