HIGH SCHOOL LINE 2 MENU
LUVERNE PUBLIC SCHOOL DISTRICT 2184
Feb 2nd - March 2nd

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

              Nutrients Avg              

 







 







 







 







2

TACO SALAD
FRESH VEGGIES
BANANAS
STRAWBERRY CUP
TRAIL MIX
MILK 1% LOWFAT

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Calories 683
Cholesterol 51 mg
Sodium 315 mg
Dietary Fiber 11.65 g
Iron 4.37 mg
Calcium 285.90 mg
Vitamin A 6969 IU
Vitamin C 144.79 mg
Sugars 83.25 g 48.8%
Protein 21.64 g 12.7%
Carbohydrate 128.98 g 75.6%
Total Fat 11.72 g 15.5%
Saturated Fat 4.63 g 6.1%

5

CHEF SALAD
Fresh Veggies
Ranch Dip
RANCH DRESSING
YOGURT
PEACHES
STRAWBERRIES,FRESH
COTTAGE CHEESE
MILK 1% LOWFAT

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6

BAKED POTATO
CHEESE SAUCE
CHILI CON CARNE W/ BEANS
ORANGES
CARROT STICKS
RAISINS
MILK 1% LOWFAT

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7

GRILLED CHICKEN BREAST
HAMBURGER BUN
ROMAINE SHREDDED
BAKED BEANS
APPLESAUCE
MILK 1% LOWFAT

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8

MR RIB ON A BUN
PEAS
APPLES,Fresh
BBQ SAUCE
CARROT STICKS
Ranch Dip
MILK 1% LOWFAT
RAISINS

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9

Taco Salad
Fresh Veggies
Ranch Dip
RANCH DRESSING
YOGURT
BANANAS
COTTAGE CHEESE
PEARS
MILK 1% LOWFAT

View Nutrients

Calories 640
Cholesterol 52 mg
Sodium 547 mg
Dietary Fiber 13.14 g
Iron 4.09 mg
Calcium 405.96 mg
Vitamin A 7885 IU
Vitamin C 48.51 mg
Sugars 50.38 g 31.5%
Protein 30.79 g 19.2%
Carbohydrate 102.08 g 63.8%
Total Fat 14.93 g 21.0%
Saturated Fat 5.34 g 7.5%

12

CHEF SALAD
Fresh Veggies
Ranch Dip
RANCH DRESSING
YOGURT
PEACHES
STRAWBERRIES,FRESH
COTTAGE CHEESE
MILK 1% LOWFAT

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13

CHEESEBURGER ON A BUN
FRENCH FRIES
ORANGES
BROCCOLI,raw
KETCHUP
MILK 1% LOWFAT

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14

CHICKEN FAJITA SALAD
FRESH VEGGIES
Ranch Dip
RANCH DRESSING
DINNER BUN
STRAWBERRIES,FRESH
PEARS
RAISINS
YOGURT
MILK 1% LOWFAT

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15

CHICKEN TAQUITA
ROMAINE SHREDDED
SOUR CREAM
BAKED APPLE SLICES
CUCUMBER,RAW
FRUIT COCKTAIL
MILK 1% LOWFAT

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16

CHEESE PIZZA {H}
APPLES,Fresh
CORN
CELERY STICKS
MILK 1% LOWFAT

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Calories 578
Cholesterol 38 mg
Sodium 488 mg
Dietary Fiber 9.00 g
Iron 4.89 mg
Calcium 445.85 mg
Vitamin A 6962 IU
Vitamin C 43.15 mg
Sugars 38.30 g 26.5%
Protein 21.96 g 15.2%
Carbohydrate 93.40 g 64.6%
Total Fat 15.06 g 23.4%
Saturated Fat 6.13 g 9.5%

19

NO SCHOOL TODAY

20

FRENCH DIP ON A WHEAT BUN
CORN
PEACHES
CARROT STICKS
TRAIL MIX
MILK 1% LOWFAT

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21

SPAGHETTI AND MEAT SAUCE
GARLIC MEDALLION
GREEN BEANS
APPLES,Fresh
RAISINS
CUCUMBER,RAW
MILK 1% LOWFAT

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22

MONTE CRISTO
COOKED CARROTS
PEARS
CELERY STICKS
RAISINS
MILK 1% LOWFAT

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23

Taco Salad
Fresh Veggies
Ranch Dip
RANCH DRESSING
YOGURT
BANANAS
PEACHES
COTTAGE CHEESE
MILK 1% LOWFAT

View Nutrients

Calories 637
Cholesterol 67 mg
Sodium 575 mg
Dietary Fiber 10.72 g
Iron 26.82 mg
Calcium 296.65 mg
Vitamin A 8511 IU
Vitamin C 15.68 mg
Sugars 58.12 g 36.5%
Protein 25.25 g 15.9%
Carbohydrate 109.32 g 68.7%
Total Fat 13.56 g 19.2%
Saturated Fat 4.35 g 6.2%

26

CHICKEN NUGGETS
MASHED POTATOES
CHICKEN GRAVY
PEARS
CARROT STICKS
DINNER BUN
BUTTER
Ranch Dip
MILK 1% LOWFAT

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27

SHRIMP POPPERS
TARTAR SAUCE
COCKTAIL SAUCE
FRENCH FRIES
APPLES,Fresh
RAISINS
BROCCOLI,raw
MILK 1% LOWFAT

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28

CHICKEN FAJITA SALAD
FRESH VEGGIES
Ranch Dip
RANCH DRESSING
STRAWBERRIES,FRESH
PEARS
YOGURT
MILK 1% LOWFAT

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1

BRAT ON A BUN
BAKED BEANS
FRUIT COCKTAIL
BROCCOLI,raw
MILK 1% LOWFAT

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2

Taco Salad
Fresh Veggies
Ranch Dip
RANCH DRESSING
YOGURT
ORANGES
COTTAGE CHEESE
PEACHES
MILK 1% LOWFAT

View Nutrients

Calories 630
Cholesterol 48 mg
Sodium 558 mg
Dietary Fiber 10.90 g
Iron 3.80 mg
Calcium 343.25 mg
Vitamin A 3853 IU
Vitamin C 52.30 mg
Sugars 49.62 g 31.5%
Protein 21.79 g 13.8%
Carbohydrate 102.03 g 64.7%
Total Fat 17.47 g 24.9%
Saturated Fat 6.85 g 9.8%


*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.