HIGH SCHOOL LINE 2 MENU
LUVERNE PUBLIC SCHOOL DISTRICT 2184
April 30th - May 30th

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

              Nutrients Avg              

30

HOT DOG ON A BUN
BAKED BEANS
APPLES,Fresh
CARROT STICKS
KETCHUP
RAISINS
MILK 1% LOWFAT

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1

BEEF BURRITO
CHEESE SAUCE
CHILI SAUCE
COOKED CARROTS
PEACHES
MILK 1% LOWFAT

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2

CHICKEN FAJITA SALAD
FRUIT,FRESH ASSORTED
CHEDDAR CHEESE SHREDDED
FRESH VEGGIES
FRUIT COCKTAIL
BREAD STICK 51 % WHOLE WHEAT
COTTAGE CHEESE
YOGURT
SALSA
RANCH DRESSING
Ranch Dip
MILK 1% LOWFAT

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3

BBQ CHICKEN PIECES
BAKED BEANS
WHOLE GRAIN DONNER ROLL
BANANAS
BROCCOLI,raw
MILK 1% LOWFAT

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4

CHEESEBURGER ON A BUN
CORN
PEARS
CUCUMBER,RAW
KETCHUP
MILK 1% LOWFAT

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Calories 802
Cholesterol 53 mg
Sodium 546 mg
Dietary Fiber 13.10 g
Iron 5.28 mg
Calcium 574.35 mg
Vitamin A 3536 IU
Vitamin C 31.32 mg
Sugars 43.67 g 21.8%
Protein 34.33 g 17.1%
Carbohydrate 116.98 g 58.4%
Total Fat 24.49 g 27.5%
Saturated Fat 8.82 g 9.9%

7

CHEF SALAD
COTTAGE CHEESE
YOGURT
BREAD STICK 51 % WHOLE WHEAT
SALSA
SOUR CREAM
FRESH VEGGIES
COLESLAW
PEACHES
CHEDDAR CHEESE SHREDDED
MILK 1% LOWFAT

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8

CHICKEN PHILLY ON A BUN
BAKED BEANS
PEACHES
BROCCOLI,raw
TRAIL MIX
MILK 1% LOWFAT

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9

CHICKEN NUGGETS
BBQ SAUCE
MASHED POTATOES
ORANGES
CUCUMBER,RAW
CHICKEN GRAVY
MILK 1% LOWFAT

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10

DUNKERS
GREEN BEANS
PEARS
BROCCOLI,raw
TRAIL MIX
MILK 1% LOWFAT

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11

PIZZA WITH GROUND HAMBURGER
CORN
APPLES,Fresh
CARROT STICKS
TRAIL MIX
MILK 1% LOWFAT

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Calories 769
Cholesterol 50 mg
Sodium 537 mg
Dietary Fiber 12.66 g
Iron 5.21 mg
Calcium 631.01 mg
Vitamin A 8513 IU
Vitamin C 65.99 mg
Sugars 35.05 g 18.2%
Protein 38.60 g 20.1%
Carbohydrate 110.01 g 57.2%
Total Fat 22.88 g 26.8%
Saturated Fat 7.76 g 9.1%

14

POPCORN CHICKEN BOWL
MASHED POTATOES
CORN
CELERY STICKS
PEARS
DINNER BUN
RAISINS
MILK 1% LOWFAT

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15

TERIYAKI CHICKEN
BROWN RICE
CUCUMBER,RAW
GREEN BEANS
PEACHES
TRAIL MIX
MILK 1% LOWFAT

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16

CHICKEN FAJITA SALAD
FRUIT,FRESH ASSORTED
CHEDDAR CHEESE SHREDDED
FRESH VEGGIES
FRUIT COCKTAIL
BREAD STICK 51 % WHOLE WHEAT
COTTAGE CHEESE
YOGURT
SALSA
RANCH DRESSING
Ranch Dip
MILK 1% LOWFAT

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17

CHICKEN TAQUITA
SOUR CREAM
SALSA
CUCUMBER,RAW
BAKED BEANS
RAISINS
ORANGES
MILK 1% LOWFAT

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18

SUPER SUB
POTATO CHIPS
SALAD DRESSING LOW FAT
STRAWBERRY CUP
CARROT STICKS
CUCUMBER,RAW
COLESLAW
Ranch Dip
MILK 1% LOWFAT

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Calories 748
Cholesterol 50 mg
Sodium 579 mg
Dietary Fiber 11.77 g
Iron 4.35 mg
Calcium 532.02 mg
Vitamin A 3345 IU
Vitamin C 58.95 mg
Sugars 45.32 g 24.2%
Protein 30.24 g 16.2%
Carbohydrate 116.67 g 62.4%
Total Fat 20.28 g 24.4%
Saturated Fat 6.19 g 7.4%

21

COOKS CHOICE
BAKED BEANS
GRAPES,Fresh
BROCCOLI,raw
RAISINS
MILK 1% LOWFAT

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22

FISHWICH ON A BUN
AMERICAN CHEESE SLICE
COOKED CARROTS
APPLESAUCE
CUCUMBER,RAW
Ranch Dip
MILK 1% LOWFAT

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23

HAM AND SWISS ON A CROISSANT
CORN
CARROT STICKS
BROCCOLI,raw
FRUIT COCKTAIL
MILK 1% LOWFAT

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24

CHEESE PIZZA {H}
PEAS
CELERY STICKS
PEARS
Ranch Dip
MILK 1% LOWFAT

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25

COOKS CHOICE
PEACHES
FRESH VEGGIES
GREEN BEANS
MILK 1% LOWFAT

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Calories 586
Cholesterol 34 mg
Sodium 439 mg
Dietary Fiber 9.56 g
Iron 3.40 mg
Calcium 593.61 mg
Vitamin A 4185 IU
Vitamin C 37.65 mg
Sugars 29.75 g 20.3%
Protein 25.39 g 17.3%
Carbohydrate 91.47 g 62.4%
Total Fat 15.22 g 23.4%
Saturated Fat 6.55 g 10.1%

28

NO SCHOOL TODAY

29

COOKS CHOICE
CORN
FRUIT COCKTAIL
FRESH VEGGIES
RAISINS
MILK 1% LOWFAT

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30

NO LUNCH

 







 







Calories 489
Cholesterol 9 mg
Sodium 205 mg
Dietary Fiber 9.99 g
Iron 2.75 mg
Calcium 392.13 mg
Vitamin A 5480 IU
Vitamin C 43.96 mg
Sugars 50.85 g 41.6%
Protein 16.37 g 13.4%
Carbohydrate 107.55 g 88.0%
Total Fat 4.30 g 7.9%
Saturated Fat 1.90 g 3.5%


*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.