HIGH SCHOOL LINE 2 MENU
LUVERNE PUBLIC SCHOOL DISTRICT 2184
April 3rd - 28th

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

              Nutrients Avg              

3

CHEF SALAD
Fresh Veggies
Ranch Dip
RANCH DRESSING
YOGURT
PEACHES
STRAWBERRIES,FRESH
COTTAGE CHEESE
RAISINS
MILK 1% LOWFAT

View Nutrients

4

BEEF BURRITO
SOUR CREAM
SALSA
BAKED BEANS
PEARS
ROMAINE SHREDDED
MILK 1% LOWFAT

View Nutrients

5

SPAGHETTI AND MEAT SAUCE
GARLIC MEDALLION
GREEN BEANS
SHERBET ORANGE
CUCUMBER,RAW
PEACHES
Ranch Dip
MILK 1% LOWFAT

View Nutrients

6

POTATO SOUP
CRACKERS
TOASTED CHEESE
CARROT STICKS
BANANAS
RAISINS
MILK 1% LOWFAT

View Nutrients

7

Taco Salad
Fresh Veggies
Ranch Dip
RANCH DRESSING
YOGURT
BANANAS
COTTAGE CHEESE
PEARS
MILK 1% LOWFAT

View Nutrients

Calories 770
Cholesterol 64 mg
Sodium 889 mg
Dietary Fiber 12.50 g
Iron 4.51 mg
Calcium 808.91 mg
Vitamin A 8081 IU
Vitamin C 23.43 mg
Sugars 52.89 g 27.5%
Protein 34.72 g 18.0%
Carbohydrate 124.86 g 64.9%
Total Fat 17.58 g 20.5%
Saturated Fat 7.75 g 9.1%

10

HAMBURGER ON A BUN
BAKED BEANS
APPLES,Fresh
CARROT STICKS
PICKLES
KETCHUP
MILK 1% LOWFAT

View Nutrients

11

BRAT ON A BUN
CARROTS
KETCHUP
APPLES,Fresh
TRAIL MIX
MILK 1% LOWFAT

View Nutrients

12

CHICKEN FAJITA SALAD
FRESH VEGGIES
Ranch Dip
RANCH DRESSING
STRAWBERRIES,FRESH
PEARS
YOGURT
BREAD STICK 51 % WHOLE WHEAT
MILK 1% LOWFAT

View Nutrients

13

CHICKEN TAQUITA
ROMAINE SHREDDED
SOUR CREAM
SALSA
STRAWBERRIES,FRESH
YOGURT
RAISINS
MILK 1% LOWFAT

View Nutrients

14

NO SCHOOL TODAY

Calories 806
Cholesterol 60 mg
Sodium 898 mg
Dietary Fiber 13.62 g
Iron 4.31 mg
Calcium 821.85 mg
Vitamin A 11860 IU
Vitamin C 50.15 mg
Sugars 32.25 g 16.0%
Protein 33.48 g 16.6%
Carbohydrate 118.17 g 58.6%
Total Fat 23.01 g 25.7%
Saturated Fat 8.84 g 9.9%

17

CHEF SALAD
Fresh Veggies
Ranch Dip
RANCH DRESSING
YOGURT
PEACHES
STRAWBERRIES,FRESH
BREAD STICK 51 % WHOLE WHEAT
COTTAGE CHEESE
MILK 1% LOWFAT

View Nutrients

18

SHRIMP POPPERS
BAKED BEANS
WARM APPLE SLICES
BROCCOLI,raw
RAISINS
MILK 1% LOWFAT

View Nutrients

19

CHICKEN FAJITA SALAD
FRESH VEGGIES
BREAD STICK 51 % WHOLE WHEAT
Ranch Dip
RANCH DRESSING
STRAWBERRIES
PEARS
YOGURT
MILK 1% LOWFAT

View Nutrients

20

LASAGNA CHEESE ROLL UP
BANANAS
GREEN BEANS
BROCCOLI,raw
Ranch Dip
TRAIL MIX
MILK 1% LOWFAT

View Nutrients

21

Taco Salad
TORTILLA CHIPS
Fresh Veggies
Ranch Dip
RANCH DRESSING
YOGURT
BANANAS
COTTAGE CHEESE
MILK 1% LOWFAT

View Nutrients

Calories 788
Cholesterol 52 mg
Sodium 1067 mg
Dietary Fiber 11.34 g
Iron 4.82 mg
Calcium 848.65 mg
Vitamin A 7336 IU
Vitamin C 59.31 mg
Sugars 44.99 g 22.8%
Protein 34.04 g 17.3%
Carbohydrate 130.66 g 66.3%
Total Fat 17.24 g 19.7%
Saturated Fat 6.19 g 7.1%

24

CHEF SALAD
BREAD STICK 51 % WHOLE WHEAT
Fresh Veggies
Ranch Dip
RANCH DRESSING
YOGURT
PEACHES
STRAWBERRIES,FRESH
COTTAGE CHEESE
MILK 1% LOWFAT

View Nutrients

25

PIZZA SANDWICH
CORN
PEARS
BROCCOLI,raw
Ranch Dip
TRAIL MIX
MILK 1% LOWFAT

View Nutrients

26

CHICKEN FAJITA SALAD
BREAD STICK 51 % WHOLE WHEAT
FRESH VEGGIES
Ranch Dip
RANCH DRESSING
STRAWBERRIES,FRESH
PEARS
YOGURT
MILK 1% LOWFAT

View Nutrients

27

CHICKEN PATTY ON A WHEAT BUN
ROMAINE SHREDDED
GREEN BEANS
APPLES,Fresh
RAISINS
MILK 1% LOWFAT

View Nutrients

28

DUNKERS
CORN
PEACHES
BROCCOLI,raw
RANCH DRESSING
RAISINS
MILK 1% LOWFAT

View Nutrients

Calories 756
Cholesterol 55 mg
Sodium 1065 mg
Dietary Fiber 11.08 g
Iron 4.59 mg
Calcium 777.95 mg
Vitamin A 7990 IU
Vitamin C 44.26 mg
Sugars 43.54 g 23.0%
Protein 35.98 g 19.0%
Carbohydrate 119.11 g 63.0%
Total Fat 18.21 g 21.7%
Saturated Fat 6.40 g 7.6%


*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.